Bushmills, the world’s oldest licensed distillery, owes its existence to the ancient practice of whisky making, with waters drawn from the legendary River Bush, a tributary that has played a pivotal role in shaping the character and quality of this iconic spirit since 1608. This honorable distillery has weathered centuries of change, producing spirits that have become benchmarks of quality. I recently had the extraordinary privilege of delving into a relic of the past – a pre-prohibition Old Bushmills Pure Malt. A bottle of this age is a whisper from an era when whiskey was crafted with a slower, more deliberate hand.

Auction only – Not available for sale

Appearance

The whiskey is cloaked in a deep mahogany hue, with undertones of rich caramel. It’s a color that speaks of decades spent slumbering in oak, a visual promise of the complexity to come. The slow, viscous tears that cling to the glass – the legs – indicate a spirit of substantial weight and character.

Nose

The initial aroma is an enchanting tapestry of dried fruits, with figs and raisins taking center stage. A subtle undercurrent of spice, reminiscent of cinnamon and clove, begins to emerge. As the glass opens up, notes of beeswax and old leather join the ensemble, offering a captivating complexity. There’s a delicate floral note, like a forgotten bouquet pressed between the pages of a century-old book, adding an unexpected layer of charm.

Palate

The first sip is a velvet caress, rich and unctuous with a surprising sweetness. The palate unfolds gradually, revealing layers of dried apricot, marzipan, and a touch of sea salt. The mid-palate introduces a gentle warmth, like a comforting embrace. The texture is incredibly smooth, with a subtle oily quality that coats the palate luxuriously.

Finish

The finish is exceptionally long, with flavors of toasted oak, honey, and a lingering whisper of smoke. It’s a graceful departure, leaving behind a pleasant warmth and a desire for another sip.

Overall Impression

This Old Bushmills Pure Malt is a time capsule of flavor. It’s a testament to the artistry of the distillers who crafted it, and a privilege to experience. The balance and harmony of the spirit are simply breathtaking. It’s a whiskey that commands respect, inviting contemplation with every sip.

Learn about Bushmills rich history here. 

To encounter a bottle of Old Bushmills from the early 1900s is an almost mythical experience. It’s a tangible connection to a bygone era, a taste of history. Have you ever had the fortune of tasting an antique Old Bushmills? If so, I’d love to hear about your experience in the comments.

Cheers to the past, present, and future of whiskey.