Alright, whiskey historians, buckle up. Today, we’re diving into something truly special: a pre-prohibition pint of Brook Hill Sour Mash from Nelson County, Kentucky. This isn’t just whiskey, it’s a piece of liquid history. Brook Hill was a distillery that vanished with the dawn of Prohibition, leaving behind a ghost of a name and, for the lucky few, bottles like this.

RARE – Auction only – Not available for sale

Tasting Notes

Appearance Let’s talk color. It’s a deep amber, almost mahogany, with a reddish tint. A classic bourbon hue, but there’s a depth and complexity to it that hints at the age. The legs are slow and deliberate, promising a rich, viscous mouthfeel.

Nose Take a deep breath, and let’s explore. There’s a wave of caramel and vanilla right off the bat, classic bourbon notes. But then, something interesting happens. A layer of dried fruit emerges – raisins, figs, maybe even a hint of prune. Beneath that, there’s a subtle spice, like cinnamon and pepper, with a touch of oaky char. It’s a complex nose, full of surprises.

Palate The first sip is a warm embrace. It’s rich and oily, with a sweet entry. The caramel and vanilla from the nose follow through, but they’re joined by a surprising depth of corn sweetness. There’s a subtle tanginess, like a squeeze of lemon, balancing the sweetness. The texture is incredible – smooth, almost velvety. As the whiskey sits on the palate, notes of oak and spice emerge, adding complexity.

Finish The finish is long and satisfying. It starts with a gentle warmth, then transitions to a lingering spice with a touch of oaky bitterness. There’s a subtle sweetness that lingers, like a fading memory of caramel. It’s a complex and evolving finish.

Overall Impression This early 1900’s Brook Hill Sour Mash is a time capsule. It’s a taste of whiskey-making before Prohibition, a period when whiskey was crafted with care and time. A ripe seven summers curing in oak barrels. It’s bold, complex, and undeniably vintage. Every sip is a journey through the past.

To find a bottle of pre-prohibition whiskey is like discovering a lost treasure. It’s a chance to connect with a bygone era. Have you ever stumbled upon a pre-prohibition gem? Share your story in the comments!