by London Kelley | Aug 28, 2024 | blog
Four Roses, a name synonymous with Kentucky bourbon, has a legacy as rich and complex as their whiskey. Founded in 1888, the distillery has been crafting bourbon with a unique approach, utilizing ten distinct bourbon recipes created by varying yeast strains and...
by London Kelley | Aug 26, 2024 | blog
Securing a dram of Ichiro’s Malt 2011 Chichibu Port Pipe Single Cask Bottled 2016 is akin to winning the golden ticket. This incredibly rare release from the Chichibu distillery, the brainchild of whisky wunderkind Ichiro Akuto, is a testament to his ability to...
by London Kelley | Aug 24, 2024 | blog
Let’s dive into a dram that brings a touch of Caribbean sunshine to the Scottish Highlands – This isn’t just another whisky; The Balvenie Caribbean Cask has a lot going for it, including an impressive haul of 9 spirit awards that prove it’s...
by London Kelley | Aug 19, 2024 | blog
A bottle of Green River Whiskey from the early 1900’s, I am unveiling a true gem from American distilling history! This pre-Prohibition era treasure, hailing from the famed Green River Distillery in Owensboro, Kentucky, was a once-in-a-lifetime opportunity to savor a...
by London Kelley | Aug 16, 2024 | blog
Alright, whiskey historians, buckle up. Today, we’re diving into something truly special: a pre-prohibition pint of Brook Hill Sour Mash from Nelson County, Kentucky. This isn’t just whiskey, it’s a piece of liquid history. Brook Hill was a distillery that vanished...
