Introduction

Whisky enthusiasts gather ’round! Today, we’re diving into the world of independent bottlings with a review of the Blackadder Bunnahabhain 10 Year 2007. This lesser-known expression from the famous Islay distillery might just be the hidden gem you’ve been searching for in your whisky journey.

The Blackadder Series: A Brief Overview

Before we delve into the tasting notes, let’s take a moment to understand what makes the Blackadder series special.

What is Blackadder?

Blackadder is an independent bottler known for its commitment to bottling whiskies in their natural state. This means:

• No chill-filtering
• No added coloring
• Often bottled at cask strength

These practices allow whisky lovers to experience the spirit as close to its original form as possible, straight from the cask.

Average Retail Price: $240+ 

Blackadder Bunnahabhain 10 Year: The Unpeated Islay

Bunnahabhain, pronounced “BOO-na-HAV-en,” is unique among Islay distilleries for primarily producing unpeated whiskies. This 10-year-old expression from Blackadder gives us a chance to explore Bunnahabhain’s character without the influence of heavy peat smoke. This particular bottling, distilled in 2007 and matured for a decade, promises an experience that’s as unique as it is satisfying.

Tasting Notes

Now, let’s get to the heart of the matter – how does this Blackadder Bunnahabhain 10 Year 2007 actually taste?

Nose

The first whiff reveals:

• Sherry-soaked fruit – think figs and pears
• A hint of sea spray reminding us of its coastal origins
• Earthy leather, hint of bonfire smoke 
• Subtle vanilla and honey sweetness
• A touch of oak, but not overpowering

Palate

Taking a sip, we’re greeted with:

• A creamy, almost buttery mouthfeel
• Flavors of toffee and caramel
• Dried fruits – raisins and apricots
• A gentle spiciness, perhaps cinnamon or nutmeg
• A slight nuttiness reminiscent of almonds

Finish

The finish is:

• Medium to long
• Warming, with a hint of tobacco, spiced oak, and a touch of smoke lingering 
• A final whisper of that coastal salinity

“This Blackadder Bunnahabhain offers a beautiful balance of sweet, savory, and earthy dark notes, showcasing the distillery’s character without the veil of peat smoke.”

The Impact of Independent Bottling

One of the joys of trying independently bottled whiskies like this Blackadder release is the opportunity to experience a distillery’s product in a new light. The lack of chill-filtering and added color allows us to taste Bunnahabhain’s spirit in a purer form, potentially revealing nuances that might be lost in the distillery’s own releases.

Pairing Suggestions

To fully appreciate this whisky, consider trying it alongside:

• A piece of dark chocolate to complement the sweet notes
• Some aged cheddar, playing off the savory elements
• Grilled seafood, echoing its coastal origins

Final Thoughts

The Blackadder Bunnahabhain 10 Year 2007 is a delightful expression that offers whisky enthusiasts a chance to explore Bunnahabhain’s character in a unique way. Its balance of fruit, sweetness, and subtle coastal influence makes it an excellent choice for both Islay fans and those who typically shy away from the region’s peated offerings.

Whether you’re a seasoned whisky drinker or just starting your journey into the world of single malts, this bottling is well worth seeking out. What’s more, it’s very affordable for the quality and enjoyable dram that it is.

Keep an eye out for this gem – It might just become your new favorite discovery.

Have you had a chance to taste the Blackadder Bunnahabhain 10 Year 2007? I’d love to hear your thoughts—drop a comment below, and let’s talk whisky!