Tasting Jura 21 Year Old Whisky: A Pleasant, If Not Exceptional, Journey

When it comes to whisky, Jura has always been a brand that sparks curiosity. Hailing from the Isle of Jura—a rugged and remote island off Scotland’s west coast—it’s known for crafting whiskies that often sit at the crossroads of smooth and subtly smoky. The Jura 21 Year Old is no exception. Bottled at 44% ABV, it’s a whisky that promises an approachable sip, combining the depth of age with an easy-drinking profile. With its sweet, oaky character, this bottle is aimed squarely at whisky fans looking for something mellow and accessible, both in flavor and price.

44% ABV (88 proof)

Aged 21 years

100% malted barley

Average Retail Price $299+ (2024)

Jura Official Website

Tasting Notes: Jura 21 Year Old

Appearance

The Jura 21 Year Old  showcases a rich amber hue, like golden syrup. It’s light on the legs, which form and fall quickly, I expect a less viscous mouthfeel than might be expected from a whisky of this age.

Nose
The nose greets you with a gentle sweetness—I notice the sherry cask influence, baking pisces and orchard fruits, plums, sour berries, raisins, ginger and some nougat, marshmallow, toffee notes. There is an underpinning of cooked vegetables, steamed sweet potatoes, earthy root vegetables, grass, sweet barley and a tinge of bitter and bold espresso. It’s pleasant and straightforward.

Palate
I recommend you sip this neat, as I did. My initial sip displayed an oaky, sweet and smooth classic profile. Balanced flavors of toffee, milk chocolate, and a touch of orange peel zest. There is a unique rhubarb pie, buttery crust, and baking spices that come into play in the mid-palate. There is also a light nuttiness that comes through—think walnuts —along with nougat and toffee. While it’s enjoyable, I am not blown away. Adding a few drops of water makes my rating drop, it brings out unsavory oak tannins and reduces the sweetness.

Finish
The finish is medium-length and leans on the sweet sour and bitter side. The bitter cask notes are not the most pleasing to finish with, however I do get lingering hints of vanilla nougat, barley, earthy leather, sand and sea mist. There’s a faint trace of citrus and spice that lingers at the back of the throat, but it fades quickly.

Overall Impression

The Jura 21 Year Old is a whisky that doesn’t aim to dazzle but instead offers a safe and steady experience. Its sweet, smooth, and oaky profile makes it approachable for a wide range of drinkers, from those new to whisky to seasoned enthusiasts looking for something easygoing. While it doesn’t deliver any standout moments, it’s an enjoyable pour that pairs well with good company and conversation.

At a price point that won’t break the bank for a whisky aged over two decades, it’s worth trying if you’re curious about Jura’s offerings or simply want a mellow dram to share.

I’d love to know what you think of the Jura 21 Year Old? Post your thoughts in the comments below. Cheers.

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