by London Kelley | Nov 30, 2024 | blog
When it comes to whisky, Jura has always been a brand that sparks curiosity. Hailing from the Isle of Jura—a rugged and remote island off Scotland’s west coast—it’s known for crafting whiskies that often sit at the crossroads of smooth and subtly smoky. The Jura...
by London Kelley | Nov 28, 2024 | blog
There’s something magical about stumbling upon a whiskey that feels more like a treasure than a drink. I had the privilege of experiencing The Balvenie from 1993, an exclusive release from William Grant & Sons, produced in the Speyside region of Scotland. With an...
by London Kelley | Nov 25, 2024 | blog
The Balvenie A Day of Dark Barley, aged 26 years, captivated me with its beautifully amber pour at a lively whiskey convention. As a whiskey enthusiast who enjoys the finer things, few experiences compare to the excitement of discovering something exceptional. It’s no...
by London Kelley | Nov 23, 2024 | blog
Drumroll, please, as we dive into the highly anticipated review of Pappy Van Winkle’s Family Reserve 23 Year Old—a whiskey so rare and revered it has earned its place as the world’s most expensive bourbon. This is the crown jewel of the Van Winkle collection, and for...
by London Kelley | Nov 21, 2024 | blog
Stepping into a whiskey show is like walking into a dream for a bourbon enthusiast, and finding a pour of Eagle Rare 17-Year-Old is nothing short of striking gold. Part of the revered Buffalo Trace Antique Collection, this expression embodies the height of...
by London Kelley | Nov 18, 2024 | blog
Colonel E.H. Taylor Amaranth Grain of the Gods Bourbon is a special bourbon made at Buffalo Trace Distillery. What makes it unique is its use of amaranth, an ancient grain known as the “Grain of the Gods.” This innovative approach to bourbon-making...
