Daniel Filipek and Gavin Linde discussed the evolution of the Japanese whiskey market since 2015, including their strategic inventory acquisitions, the impact of collectability, and recent market softening due to inventory dumping.
They also analyzed the high costs of new make whiskey, the depletion of old-growth American oak, and the rising value of rare American bourbons in Japan. The conversation extended to the future of Asian whiskey markets and the unique skills of whiskey blenders, known as “cleaners.”
