@RolexWhisky – Blog

The modern “Cocktail Renaissance” began over a decade ago when a few pioneers around the country re-ignited the bar scene by introducing drink programs that focus on quality, creativity, and history, and by bringing hospitality back to the bar scene. H. Joseph Ehrmann...

We dive in today with Saul Zelmanowitz, the mastermind behind the @scotchminisz Instagram account. Saul invited me to his home in Queens to view his collection of over 3,000 bottles of mini single malt scotch whiskies. Saul lived in New York City all his life (60+...

A New York City hospitality veteran of 20 years, Tommy has kept his finger on the pulse of this fast-paced and ever-changing industry. His vision to create a sophisticated venue for food and spirits connoisseurs was realized when he opened The Flatiron Room in 2012....

Industry veterans Tommy Patrick and John Slagle created The Ballard Cut with the hopes of bringing their passions for Japanese whiskey and hospitality to the Ballard neighborhood. The goal for the restaurant was to bring local, seasonal food to the forefront, make...

Samuel Falic, who is the co-founder and COO of BlockBar, Inc, was born and raised in Miami, Florida. As part of the next generation of the Falic Group, owners of the largest duty-free operation in the Western Hemisphere, Samuel found interest in both finance and law....