@RolexWhisky – Blog
Goodnight Group LLC With Tommy Tardie
A New York City hospitality veteran of 20 years, Tommy has kept his finger on the pulse of this fast-paced and ever-changing industry. His vision to create a sophisticated venue for food and spirits connoisseurs was realized when he opened The Flatiron Room in 2012....
The Ballard Cut With Tommy Patrick
Industry veterans Tommy Patrick and John Slagle created The Ballard Cut with the hopes of bringing their passions for Japanese whiskey and hospitality to the Ballard neighborhood. The goal for the restaurant was to bring local, seasonal food to the forefront, make...
BlockBar Inc. With Samuel Falic
Samuel Falic, who is the co-founder and COO of BlockBar, Inc, was born and raised in Miami, Florida. As part of the next generation of the Falic Group, owners of the largest duty-free operation in the Western Hemisphere, Samuel found interest in both finance and law....
Bayway World Of Liquors Whiskey Ambassador Pat McCarthy
Pat McCarthy @worldofwhiskey has spent 30+ years working and supporting liquor & wine companies. As a whiskey consultant, his current job includes sampling and selecting numerous barrels each year to be bottled for the Bayway World of Liquor Barrel Program and Whisky...
World Whiskies With Jay Golinsky
Jay Golinsky, based in London, UK, is the Director of a Real Estate Agency and the man behind @whiskyheaven, now boasting over 7,500 followers on his Instagram Page. Jay has been a collector at heart and whatever his chosen collectible, he has a ‘both feet first’...
Michter’s American Whiskeys With Andrea Wilson
Andrea is Michter's Master of Maturation as well as its Chief Operating Officer. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling, temperature monitoring during aging, tracking maturation of barrels, whiskey...