Bunnahabhain 1963 Tasting Notes – Single Malt Scotch Whisky

The Bunnahabhain 1963 tasting notes, this was a unique opportunity to experience a bygone era of whisky making. Bunnahabhain Distillery was founded in 1881 near Port Askaig, nestled on Islay’s northern coast, and is known for its unique character. Unlike its peaty Islay neighbors, Bunnahabhain produces unpeated malts, resulting in a lighter, more delicate style. The Bunnahabhain 1963, a rare single malt aged for four decades, offers a glimpse into the distillery’s past and the potential for exceptional aging of their unpeated spirit.

Average retail price $3,250.00

Tasting Notes for Bunnahabhain 1963 Aged 40 Years


  • Color: Rich amber hue, reflecting the whisky’s long maturation. The absence of sherry cask influence suggests a more natural color development.


  • Aromas: Due to the age, the initial aromas are subtle. However, with careful nosing, a complex interplay of notes emerge.
  • Fruity: Discover hints of dried fruits like raisin and prune, potentially accompanied by a touch of orchard fruit like peach, a sweet dance.
  • Spicy: Gentle warmth resembling crystallized ginger and nutmeg, warm, rich, and elegant.
  • Unexpected: Intriguing hints of mushroom, dry tobacco, even a whisper of vanilla, adding a layer of intrigue.
  • Complexity: Balance seems to be the hallmark of the Bunnahabhain 1963 nose. While not overwhelmingly powerful, a subtle interplay of bitter smokey malt, fruits, florals, and spice creates a captivating and sophisticated aroma.


  • First Sip: Despite its age, the Bunnahabhain 1963 is known for a surprisingly gentle and sweet arrival. The fruity notes from the nose likely carry over, with a pleasant spiciness adding further complexity. The mouthfeel is expected to be smooth and well-rounded.
  • Development: As you savor the whisky, there is a surprising crackle of energy in the middle of the palate. This hints at a touch of youthful vibrancy that defies the whisky’s age.
  • Complexity: The key here is the harmonious balance. The sweetness dances with the spice, and a very subtle whisper of smoke might linger in the background, a testament to the Islay influence even without peat.


  • Length: The finish is likely to be light and elegant, with the flavors slowly fading out.
  • Flavors: Hints of spice and smoke might linger the longest, accompanied by a subtle sweetness and a touch of dried fruit.

Overall Impression:

The Bunnahabhain 1963 offers a unique opportunity to experience a bygone era of whisky making. While the initial nose might be subtle due to the age, the complexity and balance of flavors that emerge on the palate are truly captivating. This is a gentle, surprisingly vibrant, and surprisingly sweet dram with a lingering touch of Islay smoke and spice.


Bunnahabhain 1963 is a rare gem for whisky enthusiasts. It showcases the exceptional aging potential of Bunnahabhain’s unpeated malts, while also offering a glimpse into the distillery’s past. The balance of fruit, spice, and a touch of smoke creates a truly memorable experience.

Recommendation: Due to its rarity, finding a bottle of Bunnahabhain 1963 might be a challenge. However, for those who appreciate aged, unpeated malts with a touch of intrigue, this Bunnahabhain is a dream dram. If you’re fortunate enough to encounter one, savor the experience!

For more information about Bunnahabhain 1963 Visit: www.bunnahabhain.com

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