by admin | Dec 22, 2022 | Podcast
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by admin | Dec 20, 2022 | Podcast
A New York City hospitality veteran of 20 years, Tommy has kept his finger on the pulse of this fast-paced and ever-changing industry. His vision to create a sophisticated venue for food and spirits connoisseurs was realized when he opened The Flatiron Room in 2012....
by admin | Dec 13, 2022 | Podcast
Industry veterans Tommy Patrick and John Slagle created The Ballard Cut with the hopes of bringing their passions for Japanese whiskey and hospitality to the Ballard neighborhood. The goal for the restaurant was to bring local, seasonal food to the forefront, make...
by admin | Dec 5, 2022 | Podcast
Samuel Falic, who is the co-founder and COO of BlockBar, Inc, was born and raised in Miami, Florida. As part of the next generation of the Falic Group, owners of the largest duty-free operation in the Western Hemisphere, Samuel found interest in both finance and law....
by admin | Dec 5, 2022 | Podcast
Pat McCarthy @worldofwhiskey has spent 30+ years working and supporting liquor & wine companies. As a whiskey consultant, his current job includes sampling and selecting numerous barrels each year to be bottled for the Bayway World of Liquor Barrel Program and...
