@RolexWhisky – Blog
The Dalmore Limited Release Selected By Daniel Boulud Whisky Review
The world’s first single malt scotch whisky created in collaboration with the famed Michelin-starred chef. Complex and flavorful whisky: Sweet dried fruit evolves into a savory spice with a warm toffee and rich chocolatey undertone. Limited Release 1,000 bottles.
The Dalmore Port Wood Reserve: Tasting Notes
A complex and exotic whisky that can stand on its own. Matured in American white oak ex-bourbon casks before being transferred to specially selected Tawny Port pipes. The palate builds on layers of plum, blackberry, citrus, spicy undertones…
The Macallan Reflexion: Whisky Review
The Macallan Reflexion is a masterful expression a medley of rich, sweet flavors, dominated by creamy vanilla and dark chocolate. The Macallan Reflexion, part of the 1824 Masters Series, exemplifies the brand’s dedication to excellence.
Dr. Matt Lurin Dives Deep into Whiskey Journey and Connections
Join the Rolex Whiskey Passion Project as Gavin chats with Dr. Matt Lurin, a Long Island physician and whiskey enthusiast. Together, they explore Dr. Lurin's whiskey journey, from his early love of Laphroaig to organizing the acclaimed charity event, Water of Life....
Tasting Review The Macallan Edition No. 4 – A Celebration of Whisky Traditions
The Macallan Edition No. 4′ released in 2018. The palate: A luxurious texture and harmonious balance. Smooth and rich with a creamy mouthfeel. Sherry sweetness, oak spice, subtle fruit notes, and a touch of ginger creates a truly captivating experience.
Bunnahabhain 1963 Tasting Notes – Single Malt Scotch Whisky
The Bunnahabhain 1963 tasting notes, this was a unique opportunity to experience a bygone era of whisky making.